Chicken
Common domestic fowl (Gallus gallus) use as meat. Chicken has vitamin A, vitamin E, vitamin K, vitamin B1, B3, and B5.
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Common domestic fowl (Gallus gallus) use as meat. Chicken has vitamin A, vitamin E, vitamin K, vitamin B1, B3, and B5.
Breast is a meat that comes from the breast of a chicken, also enjoy healthy wings or legs.
Chicken wing meat is composed of mostly white muscle fibers and is classified as white meat.
Layers are a particular species of hens that start laying eggs commercially from 18-19 weeks of age.
Layers are a particular species of hens that start laying eggs commercially from 18-19 weeks of age.
Layers are a particular species of hens that start laying eggs commercially from 18-19 weeks of age.
Broilers are typically white, and are bred specifically for optimal health and size to produce a quality product for the consumer.
Broilers are typically white, and are bred specifically for optimal health and size to produce a quality product for the consumer.
Broilers are typically white, and are bred specifically for optimal health and size to produce a quality product for the consumer.
Noilers are a dual-purpose breed(eggs and meat), efficiently convert feed into meat, resulting in more weight gain per unit of feed consumed.
Noilers are a dual-purpose breed(eggs and meat), efficiently convert feed into meat, resulting in more weight gain per unit of feed consumed.
Noilers are a dual-purpose breed(eggs and meat), efficiently convert feed into meat, resulting in more weight gain per unit of feed consumed.
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