2100 S Dorrance Street, Philadelphia,PA, USA +1 267 736 6667 info@makfarms.com

Poultry Farm

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Mak farmers is transforming agricultural landscape, revolutionising how communities easily access farmers products in a digital era while strengthening the bond between them.

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Mak Farms caters to the agriculture, poultry, and fishery industries.
Below are Our recents activities...

Chicken

Common domestic fowl (Gallus gallus) use as meat. Chicken has vitamin A, vitamin E, vitamin K, vitamin B1, B3, and B5.

Chicken leg wing breast

Breast is a meat that comes from the breast of a chicken, also enjoy healthy wings or legs.

Chicken wings

Chicken wing meat is composed of mostly white muscle fibers and is classified as white meat.

Layer

Layers are a particular species of hens that start laying eggs commercially from 18-19 weeks of age.

Layer

Layers are a particular species of hens that start laying eggs commercially from 18-19 weeks of age.

Layer

Layers are a particular species of hens that start laying eggs commercially from 18-19 weeks of age.

Broiler

Broilers are typically white, and are bred specifically for optimal health and size to produce a quality product for the consumer.

Broiler

Broilers are typically white, and are bred specifically for optimal health and size to produce a quality product for the consumer.

Broiler

Broilers are typically white, and are bred specifically for optimal health and size to produce a quality product for the consumer.

Noiler

Noilers are a dual-purpose breed(eggs and meat), efficiently convert feed into meat, resulting in more weight gain per unit of feed consumed.

Noiler

Noilers are a dual-purpose breed(eggs and meat), efficiently convert feed into meat, resulting in more weight gain per unit of feed consumed.

Noiler

Noilers are a dual-purpose breed(eggs and meat), efficiently convert feed into meat, resulting in more weight gain per unit of feed consumed.

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Call to ask any question

+1 267 736 6667

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2100 S Dorrance Street, Philadelphia,PA, USA

info@maklandfarms.com

+1 267 736 6667

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